"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Afternoon tea, that most quintessential of English customs, is a relatively new tradition, a tea-related ritual introduced in Britain in the early 1840's by Anna, the seventh Duchess of Bedford. During the 1880's upper-class and society women would change into long gowns, gloves and hats for their afternoon tea which was usually served in the drawing room between four and five o'clock. It is usually composed of a selection of dainty sandwiches, scones, sweet pastries and cakes and was mostly served with a tea grown in India or Ceylon poured from silver tea pots into delicate bone china cups.
Please booking at least 24H in advance
Starting price EUR 19,50 per person